|
1 cup water
1 dessertspoon sugar
1 tablespoon oil
2 teaspoons yeast
½ teaspoon salt
|
|
Follow breadmaker instructions.
Breadmaker Hints:
* "Four Leaf" 85% flour may be used;
* If using normal white flour, add some "Four Leaf" 100% flour to enhance the flavour;
A little Bread Improver mix is recommended (I use 1 teaspoon of Wonderfoods Tangy Vitamin C added to the liquid).
Breadmakers come with a capacity for various sized loaves. This recipe
is for an old Panasonic breadmaker, which has a small bucket. For
larger loaves, add half the recipe again or double recipe for a
full-sized loaf.
Place ½ flour in large bowl.
Add yeast, salt and water.
Beat well - three hundred times!
Mix in remaining flour, turn out and knead for 10 mins.
Place in bowl, cover with plastic and let stand in warm place for an hour or more.
Knock down and knead for a short time.
Place in bowl, cover and let stand for a further hour.
Knock down and knead lightly.
Divide into 2 loaves or 24 rolls.
Place loaves in tins and stand for 5 minutes or form rolls and place on trays and stand for 3
minutes.
Bake loaves at 450ºF for 30 minutes.
Half quantity may be used.
This dough makes a wonderful pizza base.
Use light flour for a lighter loaf
A little Bread Improver mix is recommended (I use 1 teaspoon of Wonderfoods Tangy Vitamin C added to the liquid).
|
|
|
