Macadamia and Mixed Berry Muffins

3 cups fresh or frozen mixed berries or 1 pack of Eden dried organic blueberries (113g)

1/4 cup Nui Coconut Oil 

1/2 cup Melrose Pear Juice Concentrate

3/4 cup Coconut Milk  (reduced fat)

 2 eggs

Whole macadamia nuts

Preheat oven 180°C, grease muffin tray. Sift the self raising and light flour into a bowl add macadamia spread and mixed berries. Into a jug combine macadamia oil, pear juice concentrate, coconut milk and eggs. Pour wet  into the bowl of flours, macadamia spread and mixed berries. Stir until combined. Spoon into muffin tray, top with a whole macadamia nut. Bake in moderate oven 20-25 min