Mushroom Omelette

Serves 2

Preparation time:  5 minutes

Cooking time:  5 minutes

 

2 teaspoons olive oil or coconut oil

125 g (4oz) mushrooms, sliced

3 tablespoons chopped chives, plus extra to garnish

1 teaspoon miso (made into a paste with a little water)

50ml (2 fl oz) boiling water

4 eggs, lightly beaten

pepper

 

1.       Heat the oil in a frying pan over medium heat.  Add mushrooms and chives and stir-fry for about 2 minutes.

 

2.       Dissolve the miso paste in boiling water and add to the pan.  Continue to fry until the liquid has evaporated.

 

3.       Pour the eggs over the mushroom mixture and swirl around the pan to form a thin omelette.  Cook for 1 minute.